Chinese Food
Simple and delicious tomato and laver egg skin soup
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I like the sour and sweet of tomato, the nutrition of laver, the fragrance of egg skin, and the delicacy. In fact, it's so simple.
Cooking ingredients
Cooking Steps
Step1:Prepare materials. Wash tomatoes and cut into pieces. Break up eggs. Set aside.
Step2:Spread the egg skin. Leave a little oil in the pan. Pour the eggs into the pan. Rotate the pan to make the egg liquid contact with the pan surface completely. Turn the pan over after the egg liquid is formed. Fry for a while.
Step3:Cut the egg skin when it's cool.
Step4:Leave a little oil in the pot. Stir fry the tomatoes.
Step5:Stir fry until crispy.
Step6:Add water and boil. Then add laver, eggshell, salt and chicken essence. Sprinkle with scallion.
Step7:Bow
Cooking tips:There are skills in making delicious dishes.
