Chinese Food
Steamed sea bass
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On the table of ordinary people's new year's Eve dinner, there must be a hard dish to make the whole table have a higher level of specifications. It also seems to have a stronger flavor of new year. That is, fish and colorful heads are good. It indicates that there are more than one year in the year and the year is safe. Let's have another steamed sea bass today. I didn't plan to serve any new dishes years ago. Ha ha. I'm going to devote myself to the new year.
Cooking ingredients
Cooking Steps
Step1:Clean the bass. Cut open the belly of the bass. Put salt and cooking wine on the fish and marinate it for a while.
Step2:Slice the ginger. Cut off the shallots. Shred a part of the shallots and ginger. Chop the shallots. The Chinese wolfberry is soaked well. The garlic moss is blanched and diced.
Step3:Take a long plate. Put ginger slices and green onions in it.
Step4:Cut both sides of the pickled fish.
Step5:Put the marinated fish on the ginger and scallion slices.
Step6:Put water in the pot. Put the fish in the pot after the water is boiled. Steam over high heat for 8 minutes. Turn off the heat. Open the lid again after 3 minutes.
Step7:Pour the steamed fish and soy sauce on the fish, then add the shredded onion and ginger, and decorate with medlar and garlic moss.
Step8:Put a little oil in the pot. After the oil is hot, pour it on the fish. Finally, sprinkle some small chives to decorate it.
Cooking tips:There are skills in making delicious dishes.
