Chinese Food
Braised mushroom
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Cooking ingredients
Cooking Steps
Step1:It takes more than 4 hours for the mushroom to be soaked in rice.
Step2:Take the mushroom to the bottom. Cut the mushroom into three pieces.
Step3:Put the oil in the pot and let the ginger explode.
Step4:Stir fry the mushrooms.
Step5:Put cooking wine. Stir fry. Add soy sauce and delicious. Stir fry with sugar.
Step6:Stew in vegetable soup (without water) for about 15 minutes. Don't throw away the mushroom. You can cook soup.
Cooking tips:1. Dried mushroom is the best choice for mushrooms. It is easy to choose the ones with compact meat, such as shiitake mushroom and Pleurotus eryngii. Add tofu, radish and cabbage to mushroom and boil for 1 hour to make vegetable soup. It takes more than 4 hours to soak. It's better to soak for one night. It's easier to soak in rice washing water, and it's easier to cook. If you don't like seasoning yourself, you can use the stewed sauce of Li Jinji. Twice the result with half the effort. Put salt last. Prevent iodine from volatilizing. There are skills in making delicious dishes.
