Chinese Food
Shrimp and seaweed egg soup
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Cooking ingredients
Cooking Steps
Step1:Tear the laver into small pieces; wash the coriander and cut into small pieces; wash the shrimp skin.
Step2:Break up the eggs. Saute ginger powder. Stir fry shrimp skin. Add some water. Bring to a boil. Pour in egg mixture.
Step3:Add coriander, laver, oil, salt and onion.
Cooking tips:Shrimp skin and laver are rich in protein, calcium, phosphorus, iron, iodine and other nutrients. It is very beneficial for babies to supplement calcium and iodine. There are skills in making delicious dishes.
