Chinese Food
New year's Eve meal_ Braised prawns
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Cooking ingredients
Cooking Steps
Step1:Clean the shrimp. Use scissors to cut the back of the shrimp from head to tail. Pick out the shrimp line. Clean and control the dry water.
Step2:Take 2 tbsp (30ml) of raw soy sauce, 1 / 2 tbsp of black pepper (2G), 1 / 2 tbsp of cooking wine (2ml), 2 tbsp of water (30ml), 1 tbsp of sugar (5g), 1 / 2 tbsp of starch (2G) and mix them into red sauce. Set aside.
Step3:Hot oil in the pot. Let the onion and ginger explode. Pour in the processed shrimps. Stir fry until the shrimps turn red. Pour in the sauce. Mix well, cover and simmer for 2 minutes.
Step4:Stir fry and collect the juice. Then cook the salt according to the taste. Add in garlic cloves and chili oil. Stir well and turn off the heat.
Cooking tips:The secret script of braised shrimps - (the shrimps are selected to be blue and shiny, and the shells are hard. It's fresh.) *Removing the shrimp line can not only keep the taste, but also make the shrimp taste better. * braised juice needs to be adjusted ahead of schedule. *Finally add garlic and a little chili oil. It can improve the taste, but not too spicy. There are skills in making delicious dishes.
