Cordyceps in cold sauce

fresh Cordyceps:300g raw:three spoons chili oil:spoon chicken sauce (chicken essence):spoon sesame oil:spoon shallot:three or four garlic:three balsamic vinegar:spoon https://cp1.douguo.com/upload/caiku/9/2/4/yuan_9293709f3a00c997ce942740dd6630c4.jpg

Cordyceps in cold sauce

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Cordyceps in cold sauce

Cordyceps can be made into soup. It can also be eaten cold or fried. Fresh Cordyceps can be eaten cold. It's very good. It's very delicious.

Cooking Steps

  1. Step1:Prepare the ingredient

  2. Step2:Clean the Cordyceps flower

  3. Step3:Then put it in a bowl. Soak in hot water for an hou

  4. Step4:Dice shallots and garli

  5. Step5:Put the onion and garlic in the bowl. Add the chicken powde

  6. Step6:Add in the fresh sauc

  7. Step7:Add vinega

  8. Step8:Add chili oi

  9. Step9:Add sesame oil again and stir evenl

  10. Step10:Take out the soaked Cordyceps flowers, drain the water, put them into a bowl, and add the mixed material juic

  11. Step11:Stir evenl

  12. Step12:Finished produc

  13. Step13:Next mea

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Cordyceps in cold sauce

Chinese food recipes

Cordyceps in cold sauce recipes

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