Chinese Food
Fried eggs with laver
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It's a coincidence that I ate this dish at my friend's house. It's delicious. I asked about the materials. I went home and pondered it several times. It's very popular with my friends.
Cooking ingredients
Cooking Steps
Step1:Laver together. Two eggs. The proportion is like this. Match by yourself. I use small egg
Step2:It's warm. Mainly clean the sand and impurities.
Step3:This is casselt
Step4:Squeeze the water as much as possible after soaking your hair to prevent oil splashing when frying for a while
Step5:Fifty percent of the oil is hot. Put it in the onion pan.
Step6:Stir fry the onion and put it into the dried laver. Fry it until it's ripe. Knock in the egg. The picture of fried laver is really black and ugly. I skipped it. Don't flip it right away. Let the egg set.
Step7:Turn over. The light is dim. It doesn't look very beautiful
Step8:It's probably cooked. It's very simple. It's like the level of tomato fried eggs.
Step9:Dangdangdang Dang. Gorgeous out of the pot.
Cooking tips:When washing laver, clean it carefully. Because there are many sand impurities in some laver. When frying laver, the oil temperature should not be too high. It is easy to paste. There are skills in making delicious dishes.
