Chinese Food
Chinese yam and lamb chop soup Rosemary
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Yam and mutton chop soup has a high nutritional value. It is also a very famous medicinal diet. It contains many trace elements needed by the human body. Eating yam and mutton chop soup often can play a role in strengthening the spleen, stomach and Qi. It has a good health care effect.
Cooking ingredients
Cooking Steps
Step1:Blanch the lamb chops in cold water. Drain and set asid
Step2:Carrots and yams peeled and cut into hob
Step3:Blanch the lamb chops and pour them into a casserole. Pour in ginger slices, cooking wine, raw soy sauce and anis
Step4:Pour hot water into the lamb chop
Step5:Turn down the heat after boiling. Cover the pot and stew for 1 hou
Step6:Pour in yams and carrots. Simmer for 30 minute
Step7:Add salt and stir well before leaving the po
Step8:The warm yam lamb chop soup is out of the pot.
Cooking tips:1. The lamb chops should be blanched in cold water. 2. Coriander can be added after being put out of the pot according to personal taste. 3. Put carrots and yams at the end. Salt is the most suitable before leaving the pot. There are skills in making delicious dishes.
