Chinese yam and lamb chop soup Rosemary

lamb chops:500g yam:half carrot:2 cooking wine:1 tbsp raw:1 tbsp octagon:10g ginger:1 block cilantro (optional):2 https://cp1.douguo.com/upload/caiku/f/5/3/yuan_f5671d3ed37d4af4b00145a4657891f3.jpg

Chinese yam and lamb chop soup Rosemary

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Chinese yam and lamb chop soup Rosemary

Yam and mutton chop soup has a high nutritional value. It is also a very famous medicinal diet. It contains many trace elements needed by the human body. Eating yam and mutton chop soup often can play a role in strengthening the spleen, stomach and Qi. It has a good health care effect.

Cooking Steps

  1. Step1:Blanch the lamb chops in cold water. Drain and set asid

  2. Step2:Carrots and yams peeled and cut into hob

  3. Step3:Blanch the lamb chops and pour them into a casserole. Pour in ginger slices, cooking wine, raw soy sauce and anis

  4. Step4:Pour hot water into the lamb chop

  5. Step5:Turn down the heat after boiling. Cover the pot and stew for 1 hou

  6. Step6:Pour in yams and carrots. Simmer for 30 minute

  7. Step7:Add salt and stir well before leaving the po

  8. Step8:The warm yam lamb chop soup is out of the pot.

Cooking tips:1. The lamb chops should be blanched in cold water. 2. Coriander can be added after being put out of the pot according to personal taste. 3. Put carrots and yams at the end. Salt is the most suitable before leaving the pot. There are skills in making delicious dishes.

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How to cook Chinese yam and lamb chop soup Rosemary

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Chinese yam and lamb chop soup Rosemary recipes

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