Tuna sushi

seaweed:1 package egg:three canned tuna:2 carrot:1 rice:moderate amount cucumber:1 sushi curtain:1 white vinegar:a few https://cp1.douguo.com/upload/caiku/6/2/7/yuan_62a48467ae4a0d9f89d8a85002cf7a27.jpg

Tuna sushi

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Tuna sushi

Cooking Steps

  1. Step1:Prepare all material

  2. Step2:Break up the eggs, fry them into skin, then cut the cucumber, skin and carrot into long strips

  3. Step3:Add a little water to the rice and microwave until it's warm. Add a spoonful of vinegar and mix well

  4. Step4:Spread the sushi curtain, moss, rice, carrot, cucumber, egg shell and tuna on one en

  5. Step5:Roll up the sushi curtain. Make sure it's tight. Finally, use a knife to cut and install the plate (cucumber is missing in the picture. There is no cucumber at home when making

Cooking tips:When the rice is cold, it must be reheated. Adding a proper amount of water makes it soft. It's easy to roll it tight and delicious.

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How to cook Tuna sushi

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Tuna sushi recipes

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