Chinese Food
Tuna sushi
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Cooking ingredients
Cooking Steps
Step1:Prepare all material
Step2:Break up the eggs, fry them into skin, then cut the cucumber, skin and carrot into long strips
Step3:Add a little water to the rice and microwave until it's warm. Add a spoonful of vinegar and mix well
Step4:Spread the sushi curtain, moss, rice, carrot, cucumber, egg shell and tuna on one en
Step5:Roll up the sushi curtain. Make sure it's tight. Finally, use a knife to cut and install the plate (cucumber is missing in the picture. There is no cucumber at home when making
Cooking tips:When the rice is cold, it must be reheated. Adding a proper amount of water makes it soft. It's easy to roll it tight and delicious.
