Porphyra and rice

hot rice:2 small bowls for 2 people carrot:1 cucumber:half sushi vinegar:about 1.5 tbsp salt:2 teaspoons Cantonese sweet intestines:50g shrimp:34 crab:one Porphyra slices:23 thousand island sauce:50g beef floss:100g https://cp1.douguo.com/upload/caiku/e/4/3/yuan_e4806ae235faba52f702626dd88edfd3.jpg

Porphyra and rice

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Porphyra and rice

Cooking Steps

  1. Step1:Prepare ingredients: cucumber, carrot, sweet sausage, sliced shrimp, crab, peeled and dice

  2. Step2:Cut long ba

  3. Step3:Food displa

  4. Step4:Food displa

  5. Step5:Wear disposable glove

  6. Step6:Open the roll wel

  7. Step7:That's it when it's rolled u

  8. Step8:This version of shrimp mea

  9. Step9:This is crab mea

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Porphyra and rice

Chinese food recipes

Porphyra and rice recipes

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