Chinese Food
Porphyra casserole (Minnan flavor)
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Laver is the main dish in Fujian and Taiwan. When I was a child, I used to eat oyster, garlic and laver soup. Sometimes I would beat an egg and spend it. There are dishes, soup and seafood At that time, I was poor. Sometimes it was just such a dish. So I always felt afraid of laver. It's a pity that the seaweed bought by tolaoban last year has been put there for a long time. I used to see a food program about Porphyra pot. Oh, it turns out that Porphyra can also be eaten like this Today, I bought a lot of auxiliary materials. I'm just making trouble
Cooking ingredients
Cooking Steps
Step1:Stock 1 didn't buy garlic sprouts. Just use garli
Step2:Clean moth, dice mushroo
Step3:I bought too much meat, so I cut it off to be lean meat. Mix it with proper salt and raw starch
Step4:Wash oysters. Mix with starch. Add a few drops of lemon juice
Step5:Add a small amount of oil, onion, ginger, garlic and stir fry. Add in the washed and drained laver and stir fry. Add in boiling water (laver is fried with oil first, but it's a little green. It's very fragrant. But since laver is a little dirty in the sun, it's better to wash it
Step6:Add a small amount of oil and stir fry the chives, ginger and garlic. Then stir fry the mushrooms, lean meat, oysters
Step7:Put all the ingredients in the casserole. Heat up and boil
Step8:When it's almost done, put in the shrimps (it's going to make an egg flower, but it's greedy to put more laver. And the casserole is too small, so let's stop
Step9:Haha. I just bought asparagus. By the way
Step10:Put in the green onion It's deliciou
Cooking tips:Just a little salt. It's delicious without monosodium glutamate. You can use a casserole to make soup and less water to make dishes.
