Chinese Food
Fried seaweed with sesame
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Cooking ingredients
Cooking Steps
Step1:Heat sesame oil properl
Step2:Prepare small bowl, sesame oil, ground granulated sugar, salt and white sesame seeds, mix well and reserv
Step3:Add shredded laver to the sesame oil in the pot. Stir over low hea
Step4:Stir fry Porphyra until crispy. Add sesame oil and sugar. Continue to stir fry
Step5:Stir fry sesame seeds with long chopsticks
Step6:It's almost like starting the pot to cool down and then filling the bottle to eat slowly.
Step7:Don't buy laver online. It's really not delicious. To choose a good Porphyra. Try some more. In fact, sometimes the Porphyra sold in bulk is deliciou
Step8:The fried seaweed turns green and bright. It tastes sweet. Bad laver will change color and not crisp after being fried for one night. There will be slag when eating.
Cooking tips:1. Sesame is easy to sink and quickly become paste, so try to put it in the back. 2. Sesame and sugar salt can be added directly. But sesame is difficult to touch laver without oil. 3. Porphyra can be made into large pieces for snacks. If it is used to mix rice balls, it is easier to tear small pieces to taste. Thank you for your skill in cooking.
