Chinese Food
I want to teach you how to roll
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In fact, the ingredients of Porphyra cabbage can be selected according to personal taste. This mainly depends on the ingredients. I personally think the real difficulty of Porphyra cabbage cabbage is how to roll. If the roll is not good, it will spread. If it is too hard, it will break. So the key is to roll well.
Cooking ingredients
Cooking Steps
Step1:I'll show you the ingredients. Why my ingredients are so complete. In fact, you can go to Taobao to buy sushi set meal. The tools are very complete for you. There are professional seven hole to. Sushi curtain. Laver. In short, except rice rice rice and carrot, cucumber, ham and sausage, they are all ready for you.
Step2:Pour the cold rice into the sushi vinegar. Here I want to say a long time. Especially for the novice. Don't pour all the vinegar in at once. If the rice can't be finished, how to eat it. So let's put some of them in another bowl. ——I really broke my hear
Step3:Laver is on the curtain. All kinds of sauces are on the rice. Here I'm going to say. You can have rice all over laver, but you must have it on both sides. It won't be empty on both sides. One more word. I don't need to spread the whole rice to spread the sauce. I just need to spread the whole one in the middle - it's so thick for my pictures?.
Step4:Please ignore my level of slicing. Slicing. Especially cucumber is the same size as laver. Don't cut it too wide, especially carrots. If it's too wide, you won't be able to bite it. If you don't believe it, try ~ hum. I'm going to start talking here.. It's important.. These side dishes should be placed in a lower position rather than in the center. This is better.
Step5:The first step of the roll. Let's have a look. Take a deep breath. Why did you just let us put the dishes down? That's why the first step of the roll can make the dishes roll first. Do you want the soft rice roll?. Dreaming is no
Step6:I took this picture from another angle to let you see the key curtain. The curtain was not rolled in by me, but pushed away by me. Roll Sushi with the power of a curtai
Step7:I finished pushing the curtain. That should be it.
Step8:Look. This is how it looks after rolling. Wait a minute. Let the laver roll shape. Count dozens. Then blow a breath of Fairy Spirit.
Step9:Do it.
Step10:Eat well.
Cooking tips:When you cook rice, you need less water than usual. And you have to cool it. Otherwise, laver will wrinkle and break easily. You have skills in making delicious dishes.
