Chinese Food
Four color vegetarian Porphyra and rice
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Do you have a feeling that the ingredients you bought can't be used up in one meal. It's not enough to eat if you divide them into two meals. Over time, the refrigerator will store a pile of broken ingredients. If you don't pay attention to them, they will go bad and cause waste. It's tasteless. It's a pity to abandon them. But since the great invention of Porphyra and cabbage, I believe that waste will never happen again. Did you find that Porphyra and cabbages seem simple? But in fact, many people can't do it well. Most of the time, it's not because the Porphyra roll is exploded. It's because when it's cut, the ingredients are scattered and shapeless. In fact, there's a way to solve these problems. If you want to know, please read on.
Cooking ingredients
Cooking Steps
Step1:Spinach leaves and stems cut.
Step2:Put the oil in the pot.
Step3:Put the spinach stem down and stir fry.
Step4:When the stems are soft, stir fry them with leaves. Season them with salt when they are all cooked. Add a little sesame oil to improve the fragrance.
Step5:Cut the carrot and pumpkin. The carrot is harder. Cut it thin. The pumpkin is softer. Cut it thick.
Step6:Put some oil in the pot. I use peanut oil. It's fragrant. It's very suitable for sauteed vegetables.
Step7:Stir fry the radish until it's soft. Season with salt. Add a little sesame oil to improve the flavor.
Step8:Pumpkin shreds are fried in the same way. Pumpkin should not be too soft. It will rot.
Step9:Break up the eggs. Season with some salt. Heat the pot. Fry in oil to make thin pancakes.
Step10:Roll up the omelet. Slice it.
Step11:Four side dishes are ready. It's better to cool them before you start to pack.
Step12:Take a piece of laver. Put the side dishes on it.
Step13:Roll up all the side dishes. Wrap the plastic wrap tightly. Set it for use.
Step14:Take another piece of laver. Spread the cold rice evenly on it. Leave about 1.5cm blank on the edge.
Step15:Put on the side dishes.
Step16:Roll it up. Wrap it in a bamboo curtain.
Step17:The Porphyra is rolled up. You can wrap it with plastic wrap for a while and then cut it.
Step18:Use a sharp knife. For example, a bread knife can be used for slicing.
Step19:Tips1. My way of making Porphyra wrapped rice is quite special. Because the ingredients are always loose when I wrap them before. It's not convenient to wrap them. So I wrap the ingredients with a piece of Porphyra first. Then I wrap them with rice. It's very good to wrap them. And the finished product is stronger and won't scatter. 2. The difference between Porphyra and sushi is whether the rice is seasoned or not. If there is no seasoning, it's Porphyra. It's relatively simple to make. The side dishes can be selected according to your own preferences. Don't choose the ingredients that are too wet. Just dispose of some of the remaining ingredients in the refrigerator. 3. The knife for cutting Porphyra cabbage should be sharp (bread knife with serrations). Otherwise, it is difficult to cut it cleanly. Each knife can be cut with a wet cloth to wipe off the leftover ingredients on it. In this way, a good-looking Porphyra cabbage can be cut.
Cooking tips:1. My way of making Porphyra BaoFan is quite special. Because the ingredients are always loose before the package. It's not convenient to pack. So I first wrap the ingredients with a piece of Porphyra, and then wrap them with rice. It's very good to pack them, and the finished products are stronger and won't scatter. 2. The difference between Porphyra and sushi is whether the rice is seasoned or not. If there is no seasoning, it's Porphyra. It's relatively simple to make. The side dishes can be selected according to your own preferences. Don't choose the ingredients that are too wet. Just dispose of some of the remaining ingredients in the refrigerator. 3. The knife for cutting Porphyra cabbage should be sharp (bread knife with serrations). Otherwise, it is difficult to cut it cleanly. Each knife can be cut with a wet cloth to wipe off the leftover ingredients on it. In this way, a good-looking Porphyra cabbage can be cut. There are skills in making delicious dishes.
