Cooking Steps

1. 

   Step1:Mix low powder, fine sugar, salt and Matcha powder evenly.

2. 

   Step2:Taosan is mixed evenly. Add corn oil.

3. 

   Step3:Mix the powder and grease with your palm.

4. 

   Step4:Add water.

5. 

   Step5:Mix slightly. Add almond slices. Almond slices can be roasted at 150 ℃ for 23 minutes in advance.

6. 

   Step6:It's just about this humidity. Don't rub too much to avoid strenuousness. Spread a piece of oiled paper. Put on the mixed dough.

7. 

   Step7:You can fold the whole nice shape of the oiled paper. Refrigerate for half an hour until firm.

8. 

   Step8:Take it out and slice it. It's about 56mm thick. Swing the plate. Put it into the preheated oven. It's about 150 ℃ 1520 minutes. After baking, stew for 5 minutes.

9. 

   Step9:Finished products