Chinese Food

Cooking Steps

1. 

   Step1:Cook the rice. Stir in the sushi vinegar.

2. 

   Step2:Cut the carrot. Over boil; peel and cut the cucumber.

3. 

   Step3:Spread the eggs and slice.

4. 

   Step4:Wrap the bamboo curtain with plastic wrap. Put the Shanghai moss slice.

5. 

   Step5:Spread the rice. Then put in the ingredients in turn. Cucumber, carrot, egg, meat floss and salad dressing.

6. 

   Step6:Bamboo curtain rolled tightl

7. 

   Step7:Cut the sushi roll. Put it on a plate. There are sushi for meat floss and tuna in the plate.