Sushi

hot rice:4 bowls (4 persons) laver:5 carrot:1 / 2 cucumber:1 / 2 egg:2 meat floss:moderate amount sushi vinegar:One point five Spoon“ salad dressing:moderate amount canned tuna:moderate amount https://cp1.douguo.com/upload/caiku/7/5/7/yuan_756c1731c24cd8d42472e436fb64b897.jpg
Sushi

On the 11th holiday, I'm free. Make a plate of sushi for my family. Have a change.

Cooking Steps

  1. Step1:Cook the rice. Stir in the sushi vinegar.

  2. Step2:Cut the carrot. Over boil; peel and cut the cucumber.

  3. Step3:Spread the eggs and slice.

  4. Step4:Wrap the bamboo curtain with plastic wrap. Put the Shanghai moss slice.

  5. Step5:Spread the rice. Then put in the ingredients in turn. Cucumber, carrot, egg, meat floss and salad dressing.

  6. Step6:Bamboo curtain rolled tightl

  7. Step7:Cut the sushi roll. Put it on a plate. There are sushi for meat floss and tuna in the plate.

Cooking tips:Dip the knife in water. It's easy to cut sushi rolls. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Sushi

Chinese food recipes

Sushi recipes

You may also like

Reviews


Add Review