Cooking Steps

1. 

   Step1:First wash rice and cook rice. When cooking, you can prepare cucumber, carrot, egg cake and hot dog intestines. Cut the section as long as laver. Clean and dry the sushi curtai

2. 

   Step2:The rice is cooked. First squeeze a lime juice into the rice

3. 

   Step3:Add two spoonfuls of sushi vinega

4. 

   Step4:Four drops of sesame oi

5. 

   Step5:Put in two tablespoons of white sugar. Mix well

6. 

   Step6:Start to circle the sushi. Put the sushi curtain on the board with a fresh-keeping bag. Then lay the laver roll on it

7. 

   Step7:Then spread the rice evenly on the laver roll. Then gradually put the materials on it. Circle it along the bottom (you can turn the rice over. Put the stuffing such as cucumber and carrot on the laver. Make the sushi with the rice face outward

8. 

   Step8:One front and one back. Put the knife in the water and soak it, then cut the sushi into even sections

9. 

   Step9:Paste white sesame seeds on the back of sush

10. 

    Step10:Loadin

11. 

    Step11:Don

12. 

    Step12:Finished product

13. 

    Step13:Finished product