Chinese Food
Basic sushi and laver roll (first time for the first work)
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When making sushi for the first time, I'll write down my experience first. Except for the hardness and softness of rice, it's not easy for me, who seldom cooks. I can't think of any difficulty. Although I wrote a pile of raw materials, in fact, I can buy a set of rice, cucumber, radish and omelette directly in sushi area of supermarket or omnipotent Taobao
Cooking ingredients
Cooking Steps
Step1:Let's have a family photo first. There are many steps that haven't been take
Step2:The point is the rice part. It can't be too hard or too soft. A little glutinous rice will stick a little. But not too much. It's not easy to form a shape if it's too sticky. Add sushi vinegar and sugar to steamed rice. Some people will add oil if they like. I can't smell i
Step3:Spread rice on laver evenly. 50mm-80mm thick. Do not spread it fully. Leave about 1cm space on each side
Step4:Then I'll roll in all my favorite food. In fact, I'll put whatever I like. This time I'll put the most basic ones. Next time I can put mashed potatoes, crabs and so on. I'm creative
Step5:It's not so sticky. It's easy to cut
Cooking tips:There are skills in making delicious dishes.
