Tomato, laver and egg soup recipe-Chinese Food-best chinese food recipes-cooking food

Tomato, laver and egg soup

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Cooking ingredients

tomato:1

laver:moderate amount

egg:2

ginger:moderate amount

salt:moderate amount

sea or shrimp:moderate amount

shallots and cilantro:moderate amount

chicken essence or sauce:moderate amount

sesame oil:moderate amount

water:2 bowls

Cooking Steps

Step1:Slice the tomatoes and ginger, beat the eggs into a bowl, beat them into the egg mixture, and chop the scallions and coriander.

Step2:Add water to boil in the pot (2 large bowls for 3 people). Pour the egg liquid into the boiling water. Turn off the medium heat. When the water is boiled again, put in tomatoes. Put salt, ginger and shrimp to boil.

Step3:In three or five minutes, add laver (how much do you like to eat), drop in some sesame oil and chicken juice. When the soup is turned over again, you can get out of the pot and put it into the bowl. You can add onion and coriander as you like. It's a success.

Cooking tips:If you want to put other ingredients, you can put them in the pot together when you put tomatoes. If they are better cooked ingredients, you can put laver in the pot and cook them together. There are skills in making delicious dishes.