Chinese Food
Stir fried laver (zero basis)
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From snacks to large fried seaweed, I couldn't find it just now. It's very suitable for children to snack on decisively writing recipes. Kill all major brands of seaweed in a second.
Cooking ingredients
Cooking Steps
Step1:Because it's a snack for children. Just add a little salt. I use one gra
Step2:Prepare some cooked sesame seeds. Skip if not. Next ste
Step3:Tear up the dried laver. This wave of wild laver I bought is broken. Don't tear it
Step4:You can't have a drop of water in the pot. Porphyra is not crispy with water drop
Step5:Add a spoonful of oil to the pot when it's hot. Use a small fire.
Step6:When the oil is warm, pour in the dried laver and stir fry with a shovel. In fact, it's very fast. It's only a few seconds or a minute. When you smell the fragrance, you can turn off the fire. Add a gram of salt and cooked sesame seeds. Stir well. Out of the pot.
Step7:Now you can eat it directly. It's fragrant. It's almost like seaweed. It's absolutely a second to kill all brands of seaweed
Step8:It can also be put into a clean and dry bottle to avoid backmoisture. If it's not put into the bottle, it's OK to fry it again. Don't add salt.
Cooking tips:I need to pay attention to the fact that the fire must be small. Some friends say how to paste it? Laver is very thin. It's easy to burn in a fire. There are skills in making delicious dishes.
