Stir fried pork slices with leek and moss

leek moss:350g pork:200g shallot:1 salt:3 teaspoons sesame oil:2 teaspoons dry starch:2 teaspoons cooking wine:1 teaspoon vegetable oil:0.5 tbsp chicken essence:1 teaspoon https://cp1.douguo.com/upload/caiku/f/3/f/yuan_f36f74e155219cf5c7a1bbc0ab389eef.jpg

Stir fried pork slices with leek and moss

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Stir fried pork slices with leek and moss

One morning, after washing and cutting in the kitchen, I found that there was no gas at home.. It happened that we were all in a hurry to work that day. We had to bring bentos (not used to eating out)... No way. Dianbingdang is on duty with honor.

Cooking Steps

  1. Step1:Cut off the head and tail of leek moss. After washing, cut into pieces. Drain the water for us

  2. Step2:Take only the white part of shallot, wash it and cut it off

  3. Step3:Wash the pork, cut it into pieces, mix with proper salt, cooking wine, sesame oil and dry starch, and marinate for a while

  4. Step4:Pour some vegetable oil into the electric cake pan. Turn on the power, close the lid and preheat

  5. Step5:After the electric pancake pan is preheated, pour in the meat slices and stir fry. Select the barbecue function

  6. Step6:Put in the shallot, continue to stir fry, observe the color of the meat to turn white

  7. Step7:Pour in leek moss. Stir carefully

  8. Step8:Fry until the leek moss is ripe

  9. Step9:Transfer in the right amount of salt

  10. Step10:Transfer in a proper amount of chicken essence, stir evenly, and cut off the power supply

  11. Step11:Turn off the fire. Start the pot.

Cooking tips:Use electric pancakes to fry vegetables. Choose the most powerful one. The fried dishes will be more delicious; there are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried pork slices with leek and moss

Chinese food recipes

Stir fried pork slices with leek and moss recipes

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