Chinese Food
Stir fried pork slices with leek and moss
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One morning, after washing and cutting in the kitchen, I found that there was no gas at home.. It happened that we were all in a hurry to work that day. We had to bring bentos (not used to eating out)... No way. Dianbingdang is on duty with honor.
Cooking ingredients
Cooking Steps
Step1:Cut off the head and tail of leek moss. After washing, cut into pieces. Drain the water for us
Step2:Take only the white part of shallot, wash it and cut it off
Step3:Wash the pork, cut it into pieces, mix with proper salt, cooking wine, sesame oil and dry starch, and marinate for a while
Step4:Pour some vegetable oil into the electric cake pan. Turn on the power, close the lid and preheat
Step5:After the electric pancake pan is preheated, pour in the meat slices and stir fry. Select the barbecue function
Step6:Put in the shallot, continue to stir fry, observe the color of the meat to turn white
Step7:Pour in leek moss. Stir carefully
Step8:Fry until the leek moss is ripe
Step9:Transfer in the right amount of salt
Step10:Transfer in a proper amount of chicken essence, stir evenly, and cut off the power supply
Step11:Turn off the fire. Start the pot.
Cooking tips:Use electric pancakes to fry vegetables. Choose the most powerful one. The fried dishes will be more delicious; there are skills in making delicious dishes.
