Stir fried vermicelli with moss

liverwort:200g Longkou fans:70g sesame oil:1 spoon raw:2 scoops vinegar:3 scoops sesame oil:1 spoon salt:2 scoops garlic:4 https://cp1.douguo.com/upload/caiku/0/1/a/yuan_01ba6d77d466c17481b198d6b9880eaa.jpg

Stir fried vermicelli with moss

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The one at home doesn't like stir fried vegetables with garlic cloves. Try cold mixing.

Cooking Steps

  1. Step1:Chopped garlic. Ready to us

  2. Step2:The vermicelli is boiled and softened in cold water; so is the moss and vegetable

  3. Step3:Cooked vermicelli in a dis

  4. Step4:Add garlic, soy sauce, vinegar, sesame oil, sesame oil and salt to the vermicelli. Mix well and serve

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried vermicelli with moss

Chinese food recipes

Stir fried vermicelli with moss recipes

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