Cooking Steps

1. 

   Step1:Wash and boil the bacon and let it cool. Slice it for later use.

2. 

   Step2:Cut the vegetable moss into sections by hand. After cleaning, drain the water for use.

3. 

   Step3:Chop the garlic. Chop the ginger and dice it. Cut the dried pepper into sections for later use.

4. 

   Step4:Heat up the pot and stir fry the bacon slowly until the oil comes out. The meat slices are slightly rolled.

5. 

   Step5:Put the bacon aside and stir fry the ginger, garlic, pepper and dried pepper to make it fragrant. Mix well with bacon.

6. 

   Step6:Add a spoonful of cooking wine and stir well. (cooking wine can remove the cured meat well.)

7. 

   Step7:Add a little soy sauce and stir well. Don't put too much soy sauce, or it will be dark and ugly

8. 

   Step8:Put in the dried vegetable moss and stir fry evenly.

9. 

   Step9:Put in a teaspoon of salt and stir well. Bacon has its own salty taste. Adjust the amount of salt properly

10. 

    Step10:Before starting the pot, add some chicken essence and stir fry evenly.

11. 

    Step11:It's very delicious to stir fry bacon with vegetable moss. My children make rice with soup and eat two big bowls.

12. 

    Step12:Finished product drawin

13. 

    Step13:Finished product drawin

14. 

    Step14:Finished product drawin

15. 

    Step15:Finished product drawin

16. 

    Step16:Finished product drawin

17. 

    Step17:Finished product drawin

18. 

    Step18:Finished product drawin

19. 

    Step19:Finished product drawin