Chinese Food
Seaweed vegetable meat roll
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My daughter is going to be two years old. Eating has always been my heart disease. So when you have time with her, make more delicious and beautiful food for her. Heart. The child can always feel. Look forward to a wonderful parent-child time.
Cooking ingredients
Cooking Steps
Step1:Cut the fat and lean meat and put it into the blender.
Step2:Cut carrot, lettuce, onion, ginger and garlic into small cubes (minced) for standby. It can also be replaced by other vegetables.
Step3:Beat an egg into the meat foam. Add vegetables and ginger, scallions and garlic at the same time. Mix.
Step4:Then add cooking wine, sugar, salt, soy sauce, and starch. The whole meat is in a non dilute state, and stir repeatedly for several times.
Step5:According to the method of making sushi, evenly spread the minced meat on the seaweed. Do not spread it around. It is convenient for closing later.
Step6:Roll it up like sushi. Close your mouth on both sides.
Step7:Boil the water and steam for about 20 minutes.
Step8:Start the pot, cool it, slice it. Match it with your favorite food. The child ate several pieces. Vx A kind of 278201496 communicatio
Cooking tips:I think it's important to feel and feel when making food. So I didn't ask for the quantity of food materials deliberately. It was all in the process of making and adjusted according to the situation. I look forward to more delicious food and skills in cooking.
