Chinese Food
Stir fried green vegetable moss+
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When spring comes, when the rape flowers bloom, we can not only see a yellow sea of flowers, but also taste the tender green fresh vegetable moss. It's refreshing. -
Cooking ingredients
Cooking Steps
Step1:Prepare the fresh tender vegetable moss. Divide it into small sections (about 45cm) by hand and wash them for use.
Step2:, add water to the pot. Boil the water, and then drain the vegetable moss once.
Step3:, heat the wok and add the vegetable oil. When the oil is not foamed, add the dried red pepper. Then add the vegetable moss. Stir fry for 2 minutes. (because it's over water, just stir fry it gently with a spatula without touching the pot. There is water in the dish when frying. Be careful when putting it in the pot.
Step4:, stir fry for two minutes. Change the heat for another five minutes. Add a little salt to make a pan. The fresh food is fresh.
Cooking tips:The boiling time is not easy to be too long when passing water (half a minute can change color, otherwise it will be too soft). When frying, it is not suitable to stir fry many times. It will break the vegetable moss. The best taste is light. The soup with vegetable moss is also very good to drink. Light sweet. Don't waste it. There are skills in making delicious dishes.
