Dumplings with vegetables and pork

flour (dough):500g warm water (dough):180g salt (dough):3G salt:moderate amount raw:a few veteran:a few sesame oil:a few chicken essence:a few streaky meat:appropriate liverwort:500g https://cp1.douguo.com/upload/caiku/8/c/7/yuan_8c30d50f0a8d872ea6632517098efbb7.jpg

Dumplings with vegetables and pork

(100861 views)
Dumplings with vegetables and pork

Spring is warm and flowers are blooming. Vegetables are in season. A vegetable dumpling is nutritious. Why not

Cooking Steps

  1. Step1:Wash the moss and vegetables. Stir the streaky por

  2. Step2:Water for moss and vegetables. Drain wate

  3. Step3:Add in the raw, old, sesame oil, salt and meat stuffing and mix wel

  4. Step4:Finished meat filling. Delicious tast

  5. Step5:Wrapped dumplings

  6. Step6:Boiled dumplings. With the La eight garlic. The original soup. Open to eat

  7. Step7:Open to ea

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Dumplings with vegetables and pork

Chinese food recipes

Dumplings with vegetables and pork recipes

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