Cooking Steps

1. 

   Step1:Peel off the old skin of the root of the red vegetable moss. Clean it and drain.

2. 

   Step2:Heat the pot with oil. Heat the oil and saute the garlic. Add the red vegetable moss.

3. 

   Step3:Sprinkle chicken essence into the pot to improve the flavor. Add some water.

4. 

   Step4:Out of the pot.