Cooking Steps

1. 

   Step1:Prepare the ingredients. Mix the sweet and sour juice.

2. 

   Step2:When buying red vegetable moss, you can see the root. It's easy to see if it's fresh and tender

3. 

   Step3:Wash the red vegetable moss. Remove the flowers and the old sticks. Use a knife to remove the skin of the top part. The taste will be better

4. 

   Step4:Put oil in the pot. Stir fry garlic slices

5. 

   Step5:Put in the red vegetable moss. Stir fry it all the way.

6. 

   Step6:When the color changes and softens, pour in the sweet and sour juice.

7. 

   Step7:Fix the pot so that the sweet and sour juice is evenly wrapped with red vegetable moss. Then turn off the heat and install the plate.

8. 

   Step8:Yummy。