Chinese Food
Clam hot bread with small moss
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I grow small moss by myself. Clams are local red island clam skin, thin meat and fat. Flour belongs to my own company Mom doesn't like meat. Then make a plain hot bread
Cooking ingredients
Cooking Steps
Step1:Add a little bit of flour into boiling water and stir it into batty shape. Knead. Wake up. Set aside.
Step2:Small moss and vegetables are chopped after being watered. Agaric is chopped. Longkou vermicelli are soaked in hot water and chopped. Mixed together.
Step3:Boil the clams without water or salt. Peel out the clams for use.
Step4:Mix the clam meat with the small moss. Add peanut oil, olive oil and salt. Mix well.
Step5:When you wrap it, steam it in the drawer.
Step6:Open to eat.
Step7:Just one word - too fresh. Want to curse
Cooking tips:There are skills in making delicious dishes.
