Chinese Food
Peanuts with seaweed
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I bought a big bucket of seaweed peanuts for sale at home before. It doesn't taste what I want. Then my mother fried them for once. Mmm. That's the taste.
Cooking ingredients
Cooking Steps
Step1:Peanuts should be washed to dry. It's ok if they don't drop water. They don't need to be dried.
Step2:The sea moss will be torn up for use.
Step3:Stir fry the peanuts with the minimum heat until the peanuts turn yellow. Be sure to use the minimum heat. Peanuts are easy to fry and paste. It's not afraid to stir fry the peanuts with the minimum heat for a while.
Step4:The fried peanuts are yellow as shown in the picture. Pour the peanuts on the oil absorption paper and stir them to cool down and absorb the extra oil.
Step5:Sprinkle with Shanghai moss, sesame seeds and salt and mix well. Store in a jar.
Cooking tips:1. Peanuts are not easy to fry and paste after being washed and drained. 2. Stir fry with minimum heat to ensure no rollover. 3. Seaweed can be sold in the supermarket. It's convenient and tastes good. It's low in calories. There are skills in making delicious dishes.
