Chinese Food
Kwai egg, garlic and scrambled eggs.
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Garlic moss is extremely rich in nutrients. It is rich in phosphorus, sulfur, potassium and other minerals and vitamins. It can promote blood circulation. It has the functions of strengthening stomach, dispelling cold, killing bacteria, expelling diseases and keeping fit.
Cooking ingredients
Cooking Steps
Step1:Prepare 300g garlic sprouts and 3 eggs.
Step2:Remove the tail of garlic and wash. Cut into sections.
Step3:Put the eggs in the bowl and add half spoon of vinegar. Beat well with water. (can make the egg fluffy and tender
Step4:Heat the oil in a hot pot. Fry the eggs until they are shaped. Cut them into large pieces with a spatula and put them in reserve.
Step5:Heat a little oil to 80% heat. Put in the garlic sprouts.
Step6:Stir fry the garlic in high heat until the color of the garlic is darker. Add half a spoon of salt and stir wel
Step7:Put in the fried eggs and chili oil and mix well. Don't like this step. It can be omitted.
Cooking tips:Garlic moss. Our hometown is called garlic sprout. So don't blame my parents. There are skills in making delicious dishes.
