Chinese Food
Stir fried garlic moss
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Fast. Simple
Cooking ingredients
Cooking Steps
Step1:Slice pork with a little dry starch. Cut garli
Step2:Put the bottom oil in the pot. When the oil is 50% hot, put in some pepper noodles. Put in pork and stir fry.
Step3:Stir fry until the pork is discolored and put in the cut garlic moss. Simply stir fry for several times. Add in the soy sauce, oyster sauce and salt to taste. Continue to stir for several times.
Cooking tips:Before frying the meat, grasp the meat with some dry starch to make the meat not always delicious.
