Cooking Steps

1. 

   Step1:Prepare all the ingredients. Cut the leek moss. Shred the ginger. Smash the garlic. Cut the octopus and blanch.

2. 

   Step2:Put the oil in the hot pot. Stir fry the ginger, garlic and pepper. Put the octopus down and stir fry it. Then put the cooking wine, raw soy sauce and old soy sauce.

3. 

   Step3:Stir evenly. Put the leek moss down. Season with salt. Stir well over high heat. (leek moss is easy to ripen and doesn't need to be fried for a long time. If it's fried for a long time, the color won't look good.