Vegetable moss with garlic oil

rape moss:300g dried chili powder:50g garlic:one white sesame:1 teaspoon salt:moderate amount raw:spoon lemon:small half cooking oil:moderate amount rattan pepper oil:moderate amount pepper powder:moderate amount sugar:a few https://cp1.douguo.com/upload/caiku/d/e/2/yuan_def1b8a49136e9069e7dde31c853cdb2.jpg

Vegetable moss with garlic oil

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Vegetable moss with garlic oil

The fields in spring are full of delicious food. There are always some unexpected gains for food ~ -

Cooking Steps

  1. Step1:The rape moss in spring is very tender and delicious.

  2. Step2:Blanch. Spread out to cool.

  3. Step3:Cut and install.

  4. Step4:I'm going to make chili with garlic oil.

  5. Step5:Add soy sauce, vinegar and sugar to the prepared oil and pepper and mix well.

  6. Step6:Pour the mixed juice on the rape moss and squeeze some lemon juice and mix well.

  7. Step7:Open to eat.

Cooking tips:When blanching, you can add a few drops of cooking oil. The color of the vegetable moss is more beautiful. If there is no lemon juice, you can not add it. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Vegetable moss with garlic oil

Chinese food recipes

Vegetable moss with garlic oil recipes

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