Cooking Steps

1. 

   Step1:Cut the leek moss. The flower at the top is the material for making leek flower sauce. It can't be more delicious with boiled mutton after salt fermentation. Northerners don't eat leek moss, but southerners love leek when it's tasteless. In summer, it's hard to get rid of the accumulated hot food (of course, the air conditioner is on now). Leek moss is fresh and spicy. It's an appetizer in the hot summer. Leek moss is very delicious without garlic. Only two pieces of ginger and a few peppers are enough.

2. 

   Step2:The oil in the pot is hot. Stir fried ginger and pepper

3. 

   Step3:Add leek moss. Stir well for three minutes. Season with salt and chicken essence. If you don't like stir fried meat, you can stir fry shredded meat or shrimps in a pan until they change color, and then add leek moss.

4. 

   Step4:People in the north often stir fry vegetables with meat. Cowpeas, beans, garlic moss, etc. in the south, they stir fry vegetables themselves. Stir fry vegetables is also very delicious. Try it