Cooking Steps

1. 

   Step1:About 4 jin garlic moss, wash and dry, remove water, cut tail into segment

2. 

   Step2:Sprinkle 40 grams of salt on the garlic moss and stir evenl

3. 

   Step3:Marinate for more than 4 hours to make water hard to brea

4. 

   Step4:Do not put oil in the pot and stir fry the pepper to make it fragran

5. 

   Step5:Then pour in 400g Sheng and smoke 500g vinega

6. 

   Step6:Add 40 grams of rock sugar and boi

7. 

   Step7:Keep cool after boilin

8. 

   Step8:Drain the pickled wate

9. 

   Step9:Add shredded pepper and ginge

10. 

    Step10:Pour in cool wate

11. 

    Step11:Finally, put it into a container without water or oil, add about 20 grams of high-quality white wine and seal it for two or three days. It's delicious.