This is one of the most common breakfasts I have in New York. It's so popular that you don't need to go to dinerorcafe to order it and eat it slowly. Any deli on the street corner can make a package like Chinese omelette.
Step1:Main material
Step2:Onion, ham, diced green peppe
Step3:Add four eggs and stir. Make sure that the egg liquid covers all the ingredients. Otherwise, it will spread when frying.
Step4:Heat two teaspoons of oil in a non stick pan. Spread it out like an omelet. The restaurant usually uses butter to fry. But the heat and fat of butter are too high.
Step5:The two sides are fried in small and medium heat. The fire is easy to fry.
Cooking tips:The materials here are for two. You don't have to add bread slices outside. You can use English muffin, butter and bagel as you like. It's suggested to match frozen orange juice or black coffee for drinks. I think dairy products with onions taste strange. There are skills in making delicious dishes.