Chinese Food

Cooking Steps

1. 

   Step1:Fried lard firs

2. 

   Step2:Fry the lard in the pa

3. 

   Step3:Fry well and take out the pig oil residu

4. 

   Step4:Cut the onion, garlic and ginger into pieces. Small onions can also be replaced by red onion

5. 

   Step5:Put the onion, ginger and garlic into the fried lard and fry slowly over low hea

6. 

   Step6:Just fry it to a golden colo

7. 

   Step7:Blow it up and filter it ou

8. 

   Step8:Pour the filtered spices into the po

9. 

   Step9:No spices added to the sauc

10. 

    Step10:Add a small amount of salt. 3 tablespoons of fish sauce. Boil the spices and serve. Filter out the sauce

11. 

    Step11:Bring out the noodles and pour them into the bow

12. 

    Step12:Add sesame oil and soy sauce. 1 tablespoon pre fried garlic. Add some chives. Stir i

13. 

    Step13:Just a delicious pickled noodl