Cooking Steps

1. 

   Step1:Big white radish. If you want to taste crispy, don't peel it. Today, it's because the radish skin is too dirty. It looks good to peel off.

2. 

   Step2:Cut into pieces. Put them in a bowl. Sprinkle salt. I don't like to measure grams accurately. Maybe sprinkle salt evenly to the top surface. Then take chopsticks and stir them up and down evenly. Put them for ten minutes until the water comes out.

3. 

   Step3:Cut some red pepper. I'm a hot pepper. I dare not put more. It depends on your taste.

4. 

   Step4:Ten minutes later, the radish produced a lot of water. Pour it out.

5. 

   Step5:Rinse the radish with cold water.

6. 

   Step6:Drain the water and scoop up the radish.

7. 

   Step7:Let's put pepper and sugar in two spoons. Let's put lemon slices or pour some lemonade. Pour vinegar. Pour how much. Watch. Stir well.

8. 

   Step8:Put it in a fresh-keeping box. Refrigerate it overnight. It will taste better the next day. It will taste better if you turn over halfway.