Chinese Food
Chaoshan pickled clam
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Cooking ingredients
Cooking Steps
Step1:First, brush the clam with a brus
Step2:Boil the hot water and pour it over. After 10 seconds, pour the remaining 3 / 1 of the water into the bowl. Pour in all the auxiliary materials. Add soy sauce until the clam is flooded. Put it in the refrigerator and cool i
Cooking tips:There are skills in making delicious dishes.
