Pickled Chinese toon and garlic

toon bud:500g salt:30g garlic moss:several https://cp1.douguo.com/upload/caiku/6/8/c/yuan_687d6cfcdf4779feee53e6c1f370f2cc.jpg

Pickled Chinese toon and garlic

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Pickled Chinese toon and garlic

The common Chinese toon is very fragrant after being cured. It's more appetizing with garlic moss.

Cooking Steps

  1. Step1:Clean and dry the Toon.

  2. Step2:Wash the garlic and dry it, then cut it.

  3. Step3:Put the dried Chinese toon and garlic moss in a large bowl. Add salt. Knead the noodles with both hands evenly. Do not use too much force. Close the lid. As long as it's airtight. You can eat it in one night. It's appetizing.

Cooking tips:I wash it in the evening. Rub it in the morning. I can enjoy it in the evening. Chinese toon and garlic moss are really delicious. They used to pickle Chinese toon. My mother-in-law occasionally put some garlic moss for the whole family to eat. The foodies can try it boldly. Marinate a little at a time. After eating for a day or two, marinate it again. Don't be afraid of trouble. The fresh taste is really different. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pickled Chinese toon and garlic

Chinese food recipes

Pickled Chinese toon and garlic recipes

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