[salted eggs] salted eggs with golden yellow color and oil recipe-Chinese Food-best chinese food recipes-cooking food

[salted eggs] salted eggs with golden yellow color and oil

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Cooking ingredients

eggs:10

saturated salt water:the proportion is 100g water and 36g salt

kaoliang wine:12 tbsp

Cooking Steps

Step1:Wash the eggs and dry them (it is better to choose native eggs for eggs

Step2:Transfer out the saturated salt water in the proportion of 100g water and 36g salt (the total amount of water shall be subject to no more than eggs

Step3:Heat the salt water until the salt is completely dissolved and cool, then add 12 tbsp of sorghum wine and mix well (the salt is separated out by the pot

Step4:Put the eggs in the container. Add the solution in step 3, and do not cover and seal all the eggs. Marinate them in a cool place for 13 months. Take them out and cook them well

Step5:Finished product

Cooking tips:I'm greedy for salted eggs. Chinese supermarkets are too expensive to see duck eggs. If there's no door and no duck eggs, make an egg version. Although the oil content is not so rich as duck eggs, it's also a golden way to flow oil and salted eggs. The main thing is that two ways to use satiety and salt water are my favorite way to dip in wine and wrap salt. I use the method with general effect However, it's just a personal preference. There's nothing superior or inferior. Many people make amazing finished products by wrapping salt. But I'm not suitable for cooking. In fact, I also pay attention to the advantages of time, place and people, and the first raw materials we use are often different operating environments. Even personal habits can be an influencing factor. Sometimes it's hard to answer the questions in the same recipe It's still the local eggs that were used to marinate for a long time ago. It's good for a small yellow and a big effect. The new ones are skilled in making delicious dishes at the end of the year.