Chinese Food
Wuhan specialty: stir fried preserved pork, vegetable and moss
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Cooking ingredients
Cooking Steps
Step1:Cut a few slices of the marinated meat. Cut the red vegetable moss into sections.
Step2:Heat up the pan and add oil. Stir fry the ginger powder. Stir fry the meat slices. Stir fry the red vegetable moss. Stir fry the salt, pepper and monosodium glutamate with Chen Cuchao.
Cooking tips:By the end of October, the red vegetable moss in Wuhan has been on the market. It's a little hot these days. But I can't resist the desire to eat bacon. Who says bacon and red vegetable moss are perfect. Buy a jin of streaky pork. Stir fry the pepper and salt in the pot and put them on the meat for at least one week in the refrigerator. Take it out of the shade and dry it. There are skills in making delicious dishes.
