Cooking Steps

1. 

   Step1:Wash the garlic moss. Blanch the garlic moss after boiling.

2. 

   Step2:Zhuo is so cool.

3. 

   Step3:Tear up (the length is controlled by yourself).

4. 

   Step4:Mix a small bowl of sauce (soy sauce, vinegar, sugar, millet and pepper can also be mixed with chili oil and onion).

5. 

   Step5:Put the seasoning into the shredded garlic moss and mix with it, and then eat it