Stir fried clam with leek and moss recipe-Chinese Food-best chinese food recipes-cooking food

Stir fried clam with leek and moss

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I went to the seaside with my husband a few days ago. I lived in the farmyard. There was a dish at dinner. At that time, we all thought it was very delicious. After I went home, I studied it. After I made it, my husband said it was very delicious. It was the same taste as the farmyard. I want to share it with you.

Cooking ingredients

delicious soy sauce:8

salt:8

MSG:8

sugar:8

Cooking Steps

Step1:Wash leek moss and cut into sections for use.

Step2:Wash clam meat and set aside.

Step3:Put oil in the pot. Stir fry ginger and garlic.

Step4:Add leek moss and stir fry for 23 minutes. Add some delicious soy sauce. Stir fry sugar evenly.

Step5:Add clam meat, cooking wine and stir fry for a while. Add salt and monosodium glutamate and stir evenly.

Step6:It's out of the pot.

Cooking tips:Leek moss can also be replaced by leek. It doesn't need to be fried too long. But I think leek moss tastes better than leek. It tastes more delicious than garlic bolt. There are skills in making delicious dishes.