Stir fried shredded pork with leek and moss recipe-Chinese Food-best chinese food recipes-cooking food

Stir fried shredded pork with leek and moss

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Cooking ingredients

leek moss:moderate amount

pork slices:moderate amount

salt:moderate amount

cooking wine:moderate amount

raw:moderate amount

garlic:moderate amount

ginger:moderate amount

Cooking Steps

Step1:Clean and cut the leek, slice the garlic and shred the ginger.

Step2:The shredded meat is marinated with raw sauce, cooking wine and a little salt for about 10 minutes.

Step3:Heat up the pot and put in the oil. After the oil is hot, put in the garlic slices and ginger slices, stir fry until fragrant. Then put in the shredded meat and stir fry.

Step4:When the meat changes color, stir fry the leek moss. When the leek moss is cut off, season it with salt. Then it will be out of the pot.

Cooking tips:Leek moss is rich in vitamin A. It can moisten the lungs, protect the skin, prevent and cure cold and night blindness. In addition, according to the introduction of traditional Chinese medicine, leek moss is not only a delicious vegetable, but also has high medicinal value. It has the functions of invigorating the kidney and helping Yang, warming the middle and reducing the adverse effects, invigorating the middle and benefiting the liver, promoting blood circulation and removing blood stasis, dredging and hemostasis. There are skills in making delicious dishes.