Chinese Food
Peanuts with moss & Ningbo specialty
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Lichen, also known as haiqingcai, Haicai and Tiao, is an algae growing on the sea. It's usually eaten after drying. It's fragrant, dark green, tender and crispy. It's popular with people. It can also be used as fresh food with cold sauce. It's also tasty. When it comes to the way of eating moss sticks, of course, the East China Sea fishermen like to eat moss sticks. It can also be fried with peanuts to make peanuts with moss. It tastes good.
Cooking ingredients
Cooking Steps
Step1:Cut the dried moss into small pieces.
Step2:Prepare a bowl of peanuts.
Step3:Put the cold oil in the cold pot and fire. Put in the peanuts and stir fry.
Step4:Stir fry the peanuts until they turn red. Turn off the fire.
Step5:Take out the fried peanuts. Stir fry the moss strips with the remaining oil in the pan.
Step6:Stir fry until the moss is crisp.
Step7:Stir fry the peanuts evenly.
Step8:Put it on a plate and sprinkle it with sugar and mix well.
Step9:The peanuts are crispy and the moss is delicious.
Step10:It's good to eat or drink.
Cooking tips:When you stir fry peanuts, you can't stop stir frying. It will heat evenly. There are skills in making delicious dishes.
