Chinese Food
Stir fried red vegetable moss
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Red vegetable moss. The most famous name is Hongshan vegetable moss. It is said that the origin is only around Baotong temple, Hongshan District, Wuhan. Another name is Baotong Temple dish. According to historical records, red vegetable moss has always been a local specialty of Hubei Province, which paid tribute to the emperor. According to biological history, Wuchang specialty red vegetable moss was a famous dish in Tang Dynasty. Local geography of Hubei Province records that the coal of Ma'an, the dish of Baotong temple, and the carp of Huanghu and Jitou all account for the outstanding local things.
Cooking ingredients
Cooking Steps
Step1:Peel off the old skin of the root of the red vegetable moss. Cut the flowers and leaves together to form a section. After cleaning, drain the water.
Step2:Heat the pot with oil. Heat the oil and stir fry the garlic.
Step3:Put in the dried red vegetable moss. Add a little sugar and stir fry until it's broken. Add salt to taste. Add a few drops of vinegar and stir fry well. Sprinkle chicken essence to improve the taste.
Cooking tips:There are skills in making delicious dishes.
