Chinese Food

Cooking Steps

1. 

   Step1:Yeast. Use a small amount of water. Add 3 grams of sugar. Yeast is very good. Wait five minutes.

2. 

   Step2:And noodles. My bread maker and noodle stand. Put in the yeast egg noodle for 15 minutes. After fermentation for 2 hours. Take it out later. Divide it into dosage form

3. 

   Step3:Meat stuffing, wine flavored oil, thirteen spices, soy sauce. Stir vigorously in one direction. Add leek moss and a small amount of green beans and corn beans. Mix all kinds of seasonings evenly.

4. 

   Step4:Roll the preparation into a circle, add the filling and knead it u

5. 

   Step5:On the steamer tra

6. 

   Step6:Wake up for 25 minutes.

7. 

   Step7:Steam for 18 minutes. Simmer for 3 minutes. The fat steamed buns are out of the pot. It's hard not to be fat.