Pork bun with leek and moss

blank -:8 normal flour (medium gluten flour):200G water:110G dry yeast:3G leek moss:150G pork:100G egg:1 cooking wine:1 tbsp soy sauce:2 tbsp salt:35 teaspoons sugar:3G thirteen fragrance:moderate amount sesame oil:moderate amount green beans and corn beans:moderate amount https://cp1.douguo.com/upload/caiku/7/c/f/yuan_7c29151837e98d63556d8743652ae84f.jpeg

Pork bun with leek and moss

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Pork bun with leek and moss

Leek moss has the taste of leek. It's more chewy. Recently, all kinds of dishes made of leek moss have received high praise.

Cooking Steps

  1. Step1:Yeast. Use a small amount of water. Add 3 grams of sugar. Yeast is very good. Wait five minutes.

  2. Step2:And noodles. My bread maker and noodle stand. Put in the yeast egg noodle for 15 minutes. After fermentation for 2 hours. Take it out later. Divide it into dosage form

  3. Step3:Meat stuffing, wine flavored oil, thirteen spices, soy sauce. Stir vigorously in one direction. Add leek moss and a small amount of green beans and corn beans. Mix all kinds of seasonings evenly.

  4. Step4:Roll the preparation into a circle, add the filling and knead it u

  5. Step5:On the steamer tra

  6. Step6:Wake up for 25 minutes.

  7. Step7:Steam for 18 minutes. Simmer for 3 minutes. The fat steamed buns are out of the pot. It's hard not to be fat.

Cooking tips:There are skills in making delicious dishes.

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