Sausages and garlic moss

sausage:two roots garlic moss:eight carrot:half agaric:a few pepper:a few dried red pepper:a few garlic slices:two cooking wine:spoon anise:one pepper:four salt:a few sugar:spoon https://cp1.douguo.com/upload/caiku/c/5/a/yuan_c53b21b9628b7a87bf2b1abf646d68ea.jpg

Sausages and garlic moss

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Sausages and garlic moss

President Xu sent dachshunds to his family. I think if I eat well, I will make a dish to share with you.

Cooking Steps

  1. Step1:Sausages cut into small piece

  2. Step2:Shredded carrot, chopped garlic mos

  3. Step3:Shredded peppe

  4. Step4:Sliced garli

  5. Step5:Add a small amount of oil into the pot. Boil the oil and pour in the slices of peppers and garlic.

  6. Step6:Add the cut sausages. Fry for a minute. Pour in garlic moss and carrot shreds. Add a small amount of cooking wine, sugar, salt and dried pepper.

  7. Step7:Stir fry for a few minutes. Stir fry until fragrant. Add a small amount of chicken essence to the pot.

  8. Step8:Sausages with garlic are out of the pot. Have you learned it

Cooking tips:Don't put too much salt in it. There are skills to make good sausages with salt.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sausages and garlic moss

Chinese food recipes

Sausages and garlic moss recipes

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